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| Weigh out grains and place in mash tun |
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| Add strke water at 77C and stir until it's settles at 68C |
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| After an hour drain the wort and then add sparge water at 90C. Stir until it drops to 77C. Let the water soak up some sugar. |
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| Bring to the boil and watch the hot break. Boil overs are bad, very bad news. |
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| I boil for 90 mins. Add hops as the recipe. And Irish moss near the end. |
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| Cool wort with a wort chiller. |
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| After cooling pour into fermenter from a height to add air to the wort |
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| Pitch your yeast and wait for science to happen |
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| Don't forget to check your Og. |
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